Up to now, gluten-free baking has gotten a nasty rap: It was related to cookies with the density of bricks, truffles with the feel of rubber, and so on. However it’s come a great distance in recent times, because of a ton of different merchandise in the marketplace, together with almond, oat, coconut, and tapioca flours. With the correct mixture of elements, you possibly can whip up a gluten-free deal with that tastes no completely different from the common variety.
And since everybody loves cupcakes, begin your gluten-free dessert experiments with these 21 recipes. Not solely do they ditch the gluten, most of them additionally use swaps to be dairy or refined-sugar free, so that they’re acceptable for quite a lot of diets. It’s time to bake the world a greater place.
There’s one tablespoon of vanilla extract in these cupcakes, so its taste is unmistakable with out being overpowering. Easy and easy, these make the proper canvas for no matter frosting you want.
With a full cup of blueberries contained in the batter and extra for garnish on prime, these cupcakes aren’t in any respect stingy about their fruity taste. Recent lemon juice and zest retains them tasting gentle, whereas a swirl of coconut milk frosting provides a decadent—however nonetheless wholesome—contact.
With a darkish chocolate batter and gooey facilities, these look and style tremendous decadent, however they’re additionally surprisingly wholesome. The caramel filling is made purely with dates and coconut, a flax egg and coconut whipped cream makes them vegan, and there’s no added sugar in your entire recipe.
Banana and chai isn’t a taste combo you see each day, however that’s all of the extra motive to strive these healthful cupcakes. With actual floor spices and fruit, plus a reduced-fat Greek yogurt frosting, they make a wonderfully acceptable breakfast, too.
Unsure whether or not that craving is for a cookie or a cupcake? Take the considering out of the equation by baking up a deal with that works as each. These have a base that tastes like cookie dough, however because of being in cupcake kind, they’re nonetheless the proper automobiles for swirls of frosting.
If only one cupcake received’t do, make a batch of mini ones as a way to inhale a number of with out feeling too full or overdoing it on the sugar. Due to elements like almond flour and cinnamon, plus a honey butter frosting, these are significantly rustic and particularly good when cooler climate rolls in.
Whoever says gluten-free baking solely yields cardboard-like outcomes has by no means tried these. As a substitute of flour, its ricotta cheese on the base of those muffins, making them wealthy however lighter than air .
Not like common pineapple upside-down cake, which is usually a brown sugar and butter bomb, these cupcakes use good swaps to attain the identical sweetness. You continue to get the gooey caramelized topping, however it comes from lower-glycemic coconut sugar, which can do much less of a quantity in your blood sugar.
These cupcakes do include loads of white sugar and heavy cream, however egg whites and Greek yogurt lighten issues up barely. The very best half is the strawberry shock hiding contained in the vanilla sponge.
If you’d like all that churro taste with out truly consuming deep-fried dough, these cupcakes hit the spot. As a substitute of flour, a peanut butter, banana, and peanut flour combination makes these further fudgy, and there’s that must-have kick of cinnamon all through the batter and frosting.
There’s often nothing pure about how purple velvet cupcakes get their startlingly purple shade. However these rely purely on beets for that magenta tint at the hours of darkness chocolate batter. To wash issues up additional, they ditch the refined sugar and dairy, too.
Coconut and almond flour make these treats not solely gluten-free, however completely grain-free, too. Sweetened solely with stevia, with topping full of wholesome fat, they’re your low-carb resolution to a cupcake craving.
With beneficiant spoonfuls of cinnamon each within the batter and the frosting, these cupcakes have notes of the nice and cozy spice all through, whereas every chew additionally holds candy chunks of apple. Due to egg whites and Greek yogurt, these are additionally a lot decrease in fats than your common baked good.
Bear in mind, we’re taking the gluten out of cupcakes, not the enjoyable! Convey that time residence with these colourful, sprinkle-filled, buttercream-topped treats. It’s exhausting to not smile whereas consuming them.
Wheat-free baking can typically name for numerous flours for one batter. These cupcakes go for an easier route, utilizing simply gluten-free oat flour. Combine-ins like grated carrots, applesauce, and coconut sugar hold the batter healthful, whereas a non-dairy cashew frosting tastes identical to the traditional cream cheese model.
Sweetened with dates, with a frosting product of chickpeas (no, actually!), these may be essentially the most fiber-rich cupcakes ever. Don’t fear, the bean-y taste can’t be detected in any respect. The cocoa powder and peanut butter make 100% certain of that.
Okay, so calling a cupcake “wholesome” may be a stretch, however this recipe will get fairly shut. All of it—together with the frosting—will be made with lower than 10 elements; none of which embody refined sweeteners, gluten, or dairy. There are even some anti-inflammatory advantages (to not point out a stunning golden glow) from the pinch of turmeric.
Between being low carb and gluten-free, these coffee-kissed cupcakes promise quite a bit, however they completely ship. Sugar-free chocolate chips hold the web carbs to 5 grams, and almond and coconut flours exchange wheat whereas including wholesome fats.
Give your dessert a tropical twist with a beneficiant squeeze of lime juice within the batter and a thick, lime zest-topped coconut frosting. Candy, tart, and refreshing, it’s an island trip in a cupcake.
No false promoting right here—with plenty of orange zest, contemporary orange juice, and a few precise vanilla bean paste, these cupcakes actually do style identical to the traditional ice cream bar. The very best half is, you possibly can take your time savoring every chew—these don’t have any threat of melting!
We all know what you’re considering: lava truffles are difficult! However this recipe makes use of a intelligent hack to get the identical molten heart with out the fiddly oven work. Simply pipe a ganache filling proper into the center of every cupcake and voila—you’ve bought lava.