21 Vegan Mushroom Recipes for When You Need Meaty With out the Meat

All veggies must be a part of a nutritious diet, however when you’re vegan or simply making an attempt to chop again on meat, it is time to pay particular consideration to mushrooms (no, not these sorts). Their hearty chunk and texture make them good meat substitutes for plant-based diets, whether or not you’re utilizing them for burgers or spaghetti sauce.

Don’t be concerned, you need not accept portobello each time: There are such a lot of varieties to strive that offer you that sought-after umami taste all whereas being a stable supply of plant-based vitamin D. What’s to not love?

These 21 mushroom recipes offer you loads of methods to feast on the edible fungi; from appetizers to essential programs, there’s at all times room for extra mushrooms in your meals.

Appetizers




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Sliced thick to look precisely just like the basic seafood appetizer, these oyster mushroom bites may idiot nearly anybody. Their meaty texture provides the best distinction towards the recent, three-ingredient minty pea topping.




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Even vegetarian stuffed mushrooms so typically contain cheese, however these vegan bites are completely dairy-free, with a pecan, ginger, and veggie filling that’s the proper stability of wealthy and light-weight. They don’t even want bread crumbs on high, so that they’re simply gluten-free too.




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Even meat eaters would possibly shudder on the considered a conventional pâté made with liver, so this mushroom-based model works for everybody. Brown sugar, miso paste, sage, and recent thyme add tons of depth to the unfold, whereas walnuts and lentils present a richness alongside the meaty shiitakes.




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Who says ceviche can solely be made with uncooked fish? This vegan take does require some range work for cooking the oyster mushrooms, however when you toss them with jalapeño, cucumber, avocado, and onion, it gained’t style any totally different from the marinated seafood appetizer.




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For a decrease carb various to bruschetta, spoon your tomato and basil combination into portobello caps as an alternative of onto bread slices. The “cups” are cute and are an ideal gentle starter to a heavier essential course.




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Whether or not you’re in search of a wholesome snack or a celebration appetizer, hummus is rarely a foul thought. Subsequent time you make it, use this recipe, which jazzes up the chickpea pureé with some roasted mushrooms for lots of additional savory taste.




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No grill? No drawback! These kabobs are literally made within the oven, so you may whip ’em up any time of yr. One other bonus? The marinating course of solely takes 15 minutes, to allow them to even come collectively as a last-minute appetizer.

Salads and Soups




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Mushrooms don’t must be the primary star of a dish to face out. Right here, they showcase their earthy taste to an ensemble forged of elements. From the tiny grains of quinoa to the juicy cherry tomatoes and the recent and crunchy corn, this salad is a complete get together of textures.




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Picture: Vegan Sandra

Yup, you may completely have a soup that’s silky and vegan on the similar time. How does it get its creamy texture? Potatoes and sunflower seeds are added to the mushroom broth, then the entire thing is pureéd till it reaches that shiny consistency.




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Heat toppings go a good distance towards making salads really feel extra like a essential meal than a facet—on this case, it’s a easy sauté of mushrooms and navy beans on a mattress of arugula. And don’t fear, making the pine nut Parmesan isn’t practically as difficult as you may think (all you want is a meals processor).




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For a soup that may double as a full meal, do this soup-er (we needed to) satisfying recipe. With wholesome fat from the coconut milk, protein-packed quinoa, and a wide range of mushroom sorts, it is acquired a ton of taste however is straightforward to make—no mixing essential.




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Chopped, toasted pecans and crushed rosemary be part of child bella mushrooms to make this heat salad completely chilly weather-worthy. With a easy, herb-kissed dressing, it’s the proper addition to a fall or winter menu.




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Mushrooms and lentils pair up for a powerhouse plant-based salad that doesn’t skimp on protein, fiber, or—due to loads of lemon and garlic—taste. The veggie and legume combination will also be eaten sizzling or chilly, making this a stable meal-prep possibility.




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Picture: Salad Menu

Within the time it might take you to assemble an everyday chilly salad, you can also make one which’s semi-cooked to provide you slightly extra consolation in your meal. Mushrooms are cooked on a skillet with garlic and scallions, then tumbled onto a pile of spinach and sprinkled with fiber-filled flaxseeds and drizzled with a tangy Dijon French dressing. It’s surprisingly easy and completely gentle however satisfying.

Foremost Dishes




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Whilst you’ve in all probability seen a portobello burger because the vegan possibility in each bistro you’ve ever been to, this specific recipe stands out for needing solely 4 fundamental elements. Additionally, as an alternative of being carelessly slapped on a bun, these mushroom caps are generously brushed with a candy, tangy, and fairly frankly, very addictive maple syrup and Dijon mustard sauce earlier than being baked or grilled.




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Picture: Will Frolic for Meals

It might look fancy, however this inventive vegan spin on crab muffins and remoulade is a surprisingly easy 30-minute meal. Chickpea flour holds the baked artichoke and oyster mushroom patties collectively, whereas the mayo-free, sesame seed-based sauce takes no time to whip up in a blender. Make this once you wish to significantly impress your fellow diners.




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We in all probability had you at “tacos,” however the truth that these take all of 5 minutes to place collectively could make them your new go-to recipe for Mexican night time. It’s all due to the mushrooms, that are identified to cook dinner rapidly and wish nothing greater than a little bit of garlic and onion to grow to be the proper tortilla filling.




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For a show-stopping vegan entrée, this meat and seafood-free paella is an absolute winner due to the addition of attractive, golden chanterelles and black trumpet mushrooms. It takes a little bit of time to let the saffron, white wine, thyme, and garlic flavors soak into the dish, however one chunk of the top outcome, and also you’ll be so glad you place within the effort.




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Mushrooms on toast is a type of straightforward meals you may throw collectively on a busy night, however that doesn’t imply it may well’t be particular. This recipe goes for an improve by utilizing extra unique oyster and shiitake ‘shrooms as an alternative of the usual button selection. Contemporary herbs and a ramification of hummus kick up the complexity of the flavors too.




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Picture: Rhian's Recipes

We’ll at all times be grateful to elements like plant-based milk, dietary yeast, and—duh—mushrooms, for permitting us to take pleasure in meatless and dairy-free variations of dishes like this. Cooked right into a creamy, wealthy sauce to ladle over pasta, this stroganoff proves that going vegan doesn’t need to imply compromising on meals we love.




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Choose naturally sweetened apricot preserves to maintain this dish decrease in sugar. You’ll nonetheless get their fruity taste, which, together with some recent orange juice, is essential for giving this recipe its candy taste. With soy sauce for a savory stability and chili flakes for a spicy kick, you’ve by no means had mushrooms fairly like this.

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